Donna Carlotta | Cosimacco | Il Bell’Antonio | Larmandone | Cristella

Il Bell’Antonio

vintage 2006 • Vol. 13%

Produced mainly with Sangiovese grapes that are harvested only by hand. Traditionally vinified in completely modern structures, with a constant control and management of the fermentation temperature.
Deep ruby red with purple hints underlining its youthfulness. Fruity, fresh, lively and intense bouquet. Its taste is warm, savoury, slightly tannic but at the same time harmonious, recalling its principal vine. It is ideal for all second courses, but it goes very well with hors-d’oeuvres and tasty first courses.
To uncork, if possible, one hour before serving at a temperature of about 18°C.